🍰 Desserts

Tres Leches Milk Cake

Name: Tres Leches Milk Cake
Prep time: 24 min
Cook time: 34 min
Total time: 58 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; 1/4 cup Heavy Cream; a pinch Salt; 4 Eggs; 1 litre Milk; 1 cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 cup Condensed Milk

🍰 Desserts

Sponge soaked in three milks until pudding-soft, the Latin classic that redefines moist. A tender, bakery-style crumb that stays moist for days. Serve thick slices with tea or a spoonful of whipped cream.

Prep 24 min Cook 34 min Serves 11 Medium

Ingredients

Butter1/2 cup, softened
Heavy Cream1/4 cup
Salta pinch
Eggs4
Milk1 litre
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 tsp
Condensed Milk1/2 cup

Instructions

1
Set the oven to 180 C / 350 F and line the base of your tin with parchment.
2
Whisk the milk, eggs and sugar until pale, thick and doubled — this takes three or four good minutes.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Bake in the middle of the oven for 30-35 minutes; cool in the tin for ten before turning out.
5
Once cool, slice and serve, or ice it generously and let the frosting set.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Watch how it's made

Video: How to Make Tres Leches Cake · on YouTube