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Vanilla Rice Kheer Pudding
🍰 Desserts Vegetarian

Vanilla Rice Kheer Pudding

🍰 Desserts

Cardamom rice pudding with nuts, the kheer that crossed borders and stayed. Silky and spoonable, with a clean, comforting sweetness. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 24 min Cook 7 min Serves 5 Easy

Ingredients

  • Salta pinch
  • Rice3/4 cup
  • Milk1 litre
  • Sugar1 tsp
  • Vanilla Extract1 tsp
  • Green Cardamom1 tsp

Instructions

  1. 1

    Set out all ingredients and the serving dishes first; the cooking itself moves quickly.

  2. 2

    Combine the milk, milk and sugar, stirring until dissolved, then take it off the heat.

  3. 3

    Whisk the rice with the sugar, then temper with a ladle of the hot milk, whisking hard.

  4. 4

    Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.

  5. 5

    Pour into dishes, chill at least four hours, and serve cold with sugar on top.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Creamy Rice Pudding Recipe · on YouTube