🍰 Desserts Vegetarian

Chocolate Trifle Quick

Name: Chocolate Trifle Quick
Prep time: 23 min
Cook time: 6 min
Total time: 29 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 litre Milk; 1/3 cup Sugar; 1 tsp Vanilla Extract; 2 cups, chopped Dark Chocolate

🍰 Desserts

Chocolate custard trifle built in minutes, the emergency dinner-party dessert. Cool and creamy, the kind of dessert that calms a big meal down. Make it a day ahead — it only improves overnight.

Prep 23 min Cook 6 min Serves 4 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 litre
Sugar1/3 cup
Vanilla Extract1 tsp
Dark Chocolate2 cups, chopped

Optional extras

Golden Raisins2 tbsp

Instructions

1
Chill your bowls and whisk if you are working with cream — cold cream whips better.
2
Combine the milk, heavy cream and sugar, stirring until dissolved, then take it off the heat.
3
Beat the dark chocolate and sugar together, then ease in the warm milk a little at a time.
4
Stir over medium-low until it visibly thickens, eight to ten minutes — patience here is everything.
5
Divide between glasses, press clingfilm onto the surface, chill until set, then crown with milk.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: Easy Chocolate Trifle (the easiest dessert!) | The Recipe Rebel · on YouTube