🍰 Desserts Vegetarian

Pistachio Baklava Rolls

Name: Pistachio Baklava Rolls
Prep time: 36 min
Cook time: 50 min
Total time: 86 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 2 tbsp Honey; 1/2 tsp Salt; 2 cups All-Purpose Flour; 2 tbsp Sugar; 1 cup, chopped Phyllo Dough; 1/2 cup, chopped Pistachios

🍰 Desserts

Finger-shaped baklava rolls, the same luxury in snackable form. Golden-crusted and generous, with clean slices and no sogginess. Good warm or at room temperature the same day.

Prep 36 min Cook 50 min Serves 6 Hard

Ingredients

Butter3 tbsp
Honey2 tbsp
Salt1/2 tsp
All-Purpose Flour2 cups
Sugar2 tbsp
Phyllo Dough1 cup, chopped
Pistachios1/2 cup, chopped

Instructions

1
Keep everything cold — the butter, the water, even the bowl — that is the whole secret of pastry.
2
Toss the butter through the flour, add just enough cold water to hold, and press into a disc.
3
Chill the wrapped dough thirty minutes to an hour while you prepare the pistachios.
4
Fold the pistachios and phyllo dough through the dough until evenly distributed.
5
Bake hot until the pastry is bronzed and crisp; a cooling spell keeps the filling from running.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Video: Super Easy Pistachio Honey Baklava Rolls | Addictively Delicious!! · on YouTube