🇮🇳 Indian Vegetarian

Mosaru Bath

Name: Mosaru Bath
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cups Yogurt; to taste Salt; 1 tsp minced Ginger; 1, chopped Green Chili; 1 tbsp Vegetable Oil; 2 cups cooked Rice; 1 tsp Urad Dal; 1 tsp Mustard Seeds; 1 sprig Curry Leaves

🇮🇳 Indian

Karnataka mosaru baath — creamy yogurt rice cooled with cucumber vibes, tempered mustard and curry leaves. The heat-wave comfort bowl.

Prep 10 min Cook 10 min Serves 3 Easy

Ingredients

Yogurt1.5 cups
Saltto taste
Ginger1 tsp minced
Green Chili1, chopped
Vegetable Oil1 tbsp
Rice2 cups cooked
Urad Dal1 tsp
Mustard Seeds1 tsp
Curry Leaves1 sprig

Optional extras

Fresh Cilantro2 tbsp
Milk1/4 cup optional

Instructions

1
Mash slightly warm rice with yogurt until creamy; loosen with a splash of milk if needed.
2
Season with salt.
3
Temper mustard, urad dal, green chili, ginger and curry leaves in oil; pour over the rice.
4
Fold gently; chill 20 minutes.
5
Garnish with cilantro and pomegranate if you have it.

Chef's tip

Use yogurt at room temp and rice slightly warm — ice-cold yogurt makes it gluey.

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Watch how it's made

Video: Curd Rice Recipe - Temple Style Tips & Tricks for Creamy & Rich Taste | Thayir Sadam - Yogurt Rice · on YouTube