🇮🇳 Indian Vegetarian

Capsicum Bath

Name: Capsicum Bath
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, sliced Onion; 1 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 cups cooked Rice; 1 tsp Mustard Seeds; 1 sprig Curry Leaves; 2, mixed colors, sliced Bell Pepper; 2 tbsp Peanuts; 1/2 tsp Red Chili Powder

🇮🇳 Indian

Colorful capsicum baath — sautéed bell peppers in a mild spice powder tossed with rice. Crunchy, kid-friendly Karnataka lunch.

Prep 15 min Cook 20 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, sliced
Coriander Powder1 tsp
Turmeric Powder1/4 tsp
Vegetable Oil2 tbsp
Rice3 cups cooked
Mustard Seeds1 tsp
Curry Leaves1 sprig
Bell Pepper2, mixed colors, sliced
Peanuts2 tbsp
Red Chili Powder1/2 tsp

Optional extras

Fresh Cilantro2 tbsp

Instructions

1
Cook rice; cool. Slice capsicum into thin strips.
2
Temper mustard and curry leaves; sauté onion and capsicum until blistered but still bright.
3
Add turmeric, chili powder and coriander powder; cook 1 minute.
4
Fold rice through with salt and roasted peanuts.
5
Finish with cilantro.

Chef's tip

High heat, short cook — soggy capsicum kills the dish.

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Watch how it's made

Video: Capsicum Bath Recipe in Kannada | Capsicum Rice Bath · on YouTube