🇮🇳 Indian Vegetarian

Neyyappam

Name: Neyyappam
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1 tsp, for the pan Peanut Oil; 1.5 cups Rice Flour; 1/4 cup Grated Coconut; 3/4 cup, melted Jaggery; 4, powdered Green Cardamom

🇮🇳 Indian

The ghee-fried elder sibling of unniyappam, rich with cardamom and toasted coconut in a jaggery batter. One of Kerala's oldest sweets, still the smell of every Onam kitchen.

Prep 15 min Cook 20 min Serves 8 Easy

Ingredients

Ghee2 tbsp
Peanut Oil1 tsp, for the pan
Rice Flour1.5 cups
Grated Coconut1/4 cup
Jaggery3/4 cup, melted
Green Cardamom4, powdered

Instructions

1
Dissolve and strain the jaggery.
2
Combine rice flour, jaggery syrup, ghee, coconut and cardamom into a thick pouring batter.
3
Rest 1 hour.
4
Pour into hot appam-pan wells greased with ghee.
5
Fry on medium-low, turning once, till dark brown and glossy.

Chef's tip

Low and slow is right — high heat burns jaggery batter before the centre sets.

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Video: 🔥🔥 Neyyappam Recipe in Hindi | Dasara Special | Kerala Style Neyappam Recipe · on YouTube