🇮🇳 Indian Vegetarian

Bread Vada

Name: Bread Vada
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tsp Salt; 1, finely chopped Onion; 2, minced Green Chili; 8, chopped Curry Leaves; for deep frying Peanut Oil; 3 tbsp Rice Flour; 6 slices, torn Bread

🇮🇳 Indian

Yesterday's bread reborn as crisp vadas with onion sweetness through the middle — the thrifty kitchen's favourite magic trick. Zero soaking, zero grinding, all crunch.

Prep 15 min Cook 15 min Serves 4 Easy

Ingredients

Yogurt1/2 cup
Salt1 tsp
Onion1, finely chopped
Green Chili2, minced
Curry Leaves8, chopped
Peanut Oilfor deep frying
Rice Flour3 tbsp
Bread6 slices, torn

Instructions

1
Tear bread into small pieces and moisten with yogurt.
2
Add rice flour, onion, green chilies, curry leaves and salt; knead to a stiff dough.
3
Rest 10 minutes so the bread fully absorbs.
4
Shape into small flat vadas.
5
Deep fry on medium till dark gold and crisp at the edges.

Chef's tip

Stale bread works better than fresh — it soaks less oil and holds shape while frying.

Cook it with your pantry → Share this page: /dish/30070

Watch how it's made

Video: पकोड़े तो रोज बनाते है, आज बनाये कैंटीन जैसा ब्रेड पकोड़ा खास चटनी के साथ | Stuffed Bread Pakora · on YouTube