🇮🇳 Indian Vegetarian

Mysore Bonda

Name: Mysore Bonda
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Yogurt; 1 tsp Salt; 1 tsp, grated Ginger; 2, minced Green Chili; 1 cup, soaked and ground Urad Dal; 8, chopped Curry Leaves; 2 tbsp All-Purpose Flour; for deep frying Coconut Oil; 1 tsp, coarsely crushed Black Pepper

🇮🇳 Indian

Golden-cratered urad dal bombs with a pepper heat that surprises — crisp shell, pillow inside. Mysore's proudest tiffin, best demolished straight from the oil with coconut chutney.

Prep 25 min Cook 15 min Serves 4 Medium

Ingredients

Yogurt2 tbsp
Salt1 tsp
Ginger1 tsp, grated
Green Chili2, minced
Urad Dal1 cup, soaked and ground
Curry Leaves8, chopped
All-Purpose Flour2 tbsp
Coconut Oilfor deep frying
Black Pepper1 tsp, coarsely crushed

Instructions

1
Soak urad dal 3 hours; grind to a thick, fluffy batter with minimal water.
2
Beat the batter well to aerate — it should float in water.
3
Fold in flour, yogurt, green chilies, ginger, curry leaves, crushed pepper and salt.
4
Wet your palm and shape into balls.
5
Fry in coconut oil on medium till deep gold with crackled tops.

Chef's tip

Beat the batter in one direction for 3 minutes — trapped air is what makes the craters.

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Watch how it's made

Video: Mysore Bonda Recipe - Make Instant Mysore Bajji Recipe at Home -Street Food Style - Breakfast ideas · on YouTube