🇮🇳 Indian Vegetarian

Bhakarwadi

Name: Bhakarwadi
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tsp Salt; 1 tsp Cumin Seeds; 1 tbsp Coriander Powder; 1/2 cup All-Purpose Flour; 2 tbsp Sugar; 1 tbsp Tamarind Paste; 1 cup Gram Flour; 1.5 tsp Red Chili Powder; 3 tbsp + for frying Peanut Oil; 1 tbsp Sesame Seeds; 2 tbsp, dry-roasted Grated Coconut; 1 tbsp Poppy Seeds

🇮🇳 Indian

The famous spiral from Pune and Baroda — sweet, hot, tangy gram-flour pinwheels stuffed with coconut and poppy. One piece never happens; bhakarwadi is a tin, not a snack.

Prep 40 min Cook 25 min Serves 6 Medium

Ingredients

Salt1 tsp
Cumin Seeds1 tsp
Coriander Powder1 tbsp
All-Purpose Flour1/2 cup
Sugar2 tbsp
Tamarind Paste1 tbsp
Gram Flour1 cup
Red Chili Powder1.5 tsp
Peanut Oil3 tbsp + for frying
Sesame Seeds1 tbsp
Grated Coconut2 tbsp, dry-roasted
Poppy Seeds1 tbsp

Instructions

1
Knead gram flour, all-purpose flour, oil and salt into a stiff dough; rest 20 minutes.
2
Dry-roast coconut, sesame and poppy seeds; mix with coriander powder, chili powder, sugar, tamarind and salt for the filling.
3
Roll the dough into thin sheets; spread filling and roll into tight logs.
4
Slice into pinwheels and press lightly.
5
Shallow or deep fry on medium till crisp and dark gold.

Chef's tip

Roll the log tightly and chill 10 minutes before slicing — the spirals stay sharp.

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Watch how it's made

Video: bhakarwadi recipe | मिनी बाकरवडी | how to make maharashtrian bhakarwadi snack · on YouTube