🇮🇳 Indian Vegetarian

Punugulu

Name: Punugulu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup, whisked Yogurt; 1 tsp Salt; 1, finely chopped Onion; 2, minced Green Chili; 1 tsp Cumin Seeds; 2 tbsp, chopped Fresh Cilantro; for deep frying Peanut Oil; 1 cup Rice Flour

🇮🇳 Indian

Andhra street-side poppers — a tangy batter blisters into golden orbs with onions crackling inside. Sold by the paper cone with coconut chutney, finished before you find a bench.

Prep 10 min Cook 15 min Serves 4 Easy

Ingredients

Yogurt1/2 cup, whisked
Salt1 tsp
Onion1, finely chopped
Green Chili2, minced
Cumin Seeds1 tsp
Fresh Cilantro2 tbsp, chopped
Peanut Oilfor deep frying
Rice Flour1 cup

Instructions

1
Whisk rice flour, yogurt and water into a thick dropping batter.
2
Stir in chopped onion, green chilies, cilantro, cumin and salt; rest 10 minutes.
3
Heat oil to medium-high.
4
Drop spoonfuls in and let them puff and roll on their own.
5
Fry till deep golden with crisp spikes; drain and serve hot.

Chef's tip

The batter should be thicker than pancake batter — thin batter means flat punugulu.

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Video: Punugulu Recipe | Andhra Street Food | Vijayawada Crispy Punugulu | Evening Snacks | Tea Time Snacks · on YouTube