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Sakinalu
🇮🇳 Indian Vegetarian

Sakinalu

🇮🇳 Indian

Telangana's concentric rice-flour rings, loaded with sesame and made in mountains for Sankranti. Three ingredients, infinite patience, a crackle you can hear across the room.

Prep 40 min Cook 20 min Serves 6 Hard

Ingredients

  • Salt1.25 tsp
  • Ajwain1 tsp
  • Peanut Oilfor deep frying
  • Rice Flour3 cups
  • Sesame Seeds1/4 cup

Instructions

  1. 1

    Knead rice flour with sesame, ajwain and salt into a stiff dough using minimal water.

  2. 2

    Rest under a damp cloth for 20 minutes.

  3. 3

    Pinch off balls and roll into hair-thin ropes on a damp cloth.

  4. 4

    Spiral each rope outward into wide concentric circles.

  5. 5

    Sun-dry 30 minutes, then deep fry till pale gold and shatter-crisp.

Chef's tip

Keep unrolled ropes covered at all times — rice dough dries and snaps within minutes.

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Watch how it's made

Video: Sakinalu | ఈ చిన్న టెక్నిక్ తో సకినాలు ఈజీగా చేసేయచ్చు 👉కరకరలాడుతూ బలే ఉంటాయి 😋| Sakinalu In Telugu · on YouTube