🇮🇳 Indian Vegetarian

Gajar Matar ki Sabzi

Name: Gajar Matar ki Sabzi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 cup Green Peas; 2, diced Carrot; 1 tsp Red Chili Powder; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

Sweet winter carrots and peas with a hit of ginger, the season on a plate. Simple, spiced straight-talk food — no gravy to hide behind. Pile beside phulka and a bowl of cooled yogurt.

Prep 10 min Cook 20 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Green Peas1 cup
Carrot2, diced
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Pat the carrot dry and chop it into similar-sized chunks — dry surfaces brown better.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Turn the carrot through the masala with the green peas, clamp on a lid and let the steam work — check after 10 minutes.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Gajar Matar Ki Sabzi- Winter Recipe | Carrot Green Peas for lunch box | Matar Gajar Ki Sabzi | Ruchi · on YouTube