🇮🇳 Indian Vegetarian

Kachche Kele ki Sabzi

Name: Kachche Kele ki Sabzi
Prep time: 20 min
Cook time: 32 min
Total time: 52 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 sprigs Curry Leaves; 1 Lemon; 1 tsp Red Chili Powder; 2, boiled and peeled Green Banana; 1 cup Grated Coconut

🇮🇳 Indian

Raw banana sabzi with coconut and lemon, simple coastal comfort. The kind of homely bhaji that disappears fastest off the thali. Serve hot with rotis, dal and a wedge of lemon.

Prep 20 min Cook 32 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Curry Leaves2 sprigs
Lemon1
Red Chili Powder1 tsp
Green Banana2, boiled and peeled
Grated Coconut1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the green banana into even, bite-size pieces so everything cooks at the same pace.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Stir in ginger garlic paste and green chili; after a minute add the ground spices with a splash of water so they don't scorch.
4
Turn the green banana through the masala with the grated coconut, clamp on a lid and let the steam work — check after 10 minutes.
5
Finish with garam masala, cilantro and a knob of butter for gloss.

Chef's tip

A final squeeze of lemon or lime right before serving wakes up every other flavour.

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Watch how it's made

Video: एक तरफ मछली रखी हो दूसरी तरफ कच्चे केले की ये सब्जी, बताएं आप क्या खाएंगे | kachche kele ki Sabji · on YouTube