🇮🇳 Indian Vegetarian

Sev Tameta nu Shaak

Name: Sev Tameta nu Shaak
Prep time: 20 min
Cook time: 21 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 3, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 Lemon; 1 tsp Red Chili Powder; 2 tbsp Potato Sticks; 3/4 cup, grated Jaggery

🇮🇳 Indian

Gujarati tomato curry crowned with crunchy sev, sweet, sour and spicy in one bite. A one-pan weeknight sabzi that asks for little and gives a lot. Serve hot with rotis, dal and a wedge of lemon.

Prep 20 min Cook 21 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato3, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon1
Red Chili Powder1 tsp
Potato Sticks2 tbsp
Jaggery3/4 cup, grated

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the tomato into even, bite-size pieces so everything cooks at the same pace.
2
Soften the onions in oil over a medium flame with a little salt until translucent and sweet.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Turn the tomato through the masala with the potato sticks, clamp on a lid and let the steam work — check after 10 minutes.
5
Uncover, raise the heat for two minutes to dry off any liquid, then shower with cilantro and a squeeze of lemon.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: ઢાબા સ્ટાઇલ કાઠિયાવાડી સેવ ટામેટાનું શાક | Dhaba style sev tameta sabji | sev tameta nu shaak · on YouTube