🇮🇳 Indian Vegetarian

Kathal ki Bhaaji

Name: Kathal ki Bhaaji
Prep time: 17 min
Cook time: 35 min
Total time: 52 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2-inch piece Ginger; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 Lemon; 1 tsp Red Chili Powder; 500 g, raw and cubed Jackfruit

🇮🇳 Indian

Young jackfruit slow-cooked with potato and ginger, the vegetarian meat of North India. A one-pan weeknight sabzi that asks for little and gives a lot. Pile beside phulka and a bowl of cooled yogurt.

Prep 17 min Cook 35 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Ginger2-inch piece
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Lemon1
Red Chili Powder1 tsp
Jackfruit500 g, raw and cubed

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the jackfruit into even, bite-size pieces so everything cooks at the same pace.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Tip in the ginger garlic paste and green chilies, then the spices — fry until the oil separates at the edges.
4
Turn the jackfruit through the masala with the potato, clamp on a lid and let the steam work — check after 10 minutes.
5
Kill the heat, stir through the cilantro and the ginger, and rest five minutes before serving.

Chef's tip

Fresh spices make the dish — if yours smell of nothing, the dish will taste of nothing.

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Watch how it's made

Video: Kathal ki sabji....😍😍 · on YouTube