🇮🇳 Indian Vegetarian

Kamal Kakdi ki Sabzi

Name: Kamal Kakdi ki Sabzi
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1-2, slit Green Chili; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato; 1 tsp Ajwain; 1 tsp Red Chili Powder; 200 g, sliced Lotus Root; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

Crunchy lotus stem tossed with potato and tangy amchur, a winter delicacy. The kind of homely bhaji that disappears fastest off the thali. Pile beside phulka and a bowl of cooled yogurt.

Prep 19 min Cook 24 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili1-2, slit
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed
Ajwain1 tsp
Red Chili Powder1 tsp
Lotus Root200 g, sliced
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Wash and cut the lotus root into even, bite-size pieces so everything cooks at the same pace.
2
Heat oil in a wide kadhai and crackle cumin seeds; fry the onions till lightly golden.
3
Add ginger garlic paste, cook out the raw smell, then bloom the turmeric, chili and coriander in the oil.
4
Add the lotus root and the potato, toss to coat in the masala, cover and cook on low, stirring twice, until tender.
5
Kill the heat, stir through the cilantro and the amchur (dry mango powder), and rest five minutes before serving.

Chef's tip

Taste as you go — chili heat, salt and sourness should all lift each other, not fight.

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Video: सिंधी स्टाइल भी आलू की सब्जी बनाने का सबसे आसान तरीका| Kamal Kakdi Sindhi Special Recipe | Bhee Aloo · on YouTube