🇮🇳 Indian Vegetarian

Bun Maska

Name: Bun Maska
Prep time: 24 min
Cook time: 12 min
Total time: 36 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; to taste Salt; 1, finely chopped Onion; 1-2, finely chopped Green Chili; 1 Lemon; 6 Pav Bread Rolls; 1 tsp Sugar; 1 tsp Chaat Masala; 1 tsp Roasted Cumin; 1 tsp Green Cardamom

🇮🇳 Indian

Irani-cafe bun with a snowfall of butter, dunked in chai. Bold, loud, sweet-hot-sour-tangy all at once — India's street food playbook. Best consumed within minutes — the crunch is the point.

Prep 24 min Cook 12 min Serves 2 Medium

Ingredients

Butter3 tbsp
Saltto taste
Onion1, finely chopped
Green Chili1-2, finely chopped
Lemon1
Pav Bread Rolls6
Sugar1 tsp
Chaat Masala1 tsp
Roasted Cumin1 tsp
Green Cardamom1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Lay out your stations like a busy stall: one for chopping, one for cooking, one for building.
2
Get the base going: crisp what should be crisp, soft what should be soft.
3
Spoon over the chutneys and yogurt in wide ribbons across the whole surface, not the middle.
4
Season aggressively — street vendors' hands are heavy with masala, and yours should be too.
5
Garnish with the butter, a final dusting of chaat masala and serve within minutes, eating straight from the plate.

Chef's tip

Resting the finished dish for five minutes off the heat lets the spices settle and deepen.

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Watch how it's made

Video: BUN MASKA RECIPE/Bun Maska Badam Milk/Perfect Tea Time Snacks/பன் மஸ்கா · on YouTube