🇮🇳 Indian Vegetarian

Peanut Chaat

Name: Peanut Chaat
Prep time: 24 min
Cook time: 14 min
Total time: 38 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; to taste Salt; 1 Lemon; 1/2 cup, roasted Peanuts; 2 tbsp Tamarind Paste; 1, thinly sliced Red Onion; 1 tsp Chaat Masala; 1/2 tsp Red Chili Powder; 1 tsp Roasted Cumin

🇮🇳 Indian

Boiled peanut chaat with onion and lime, bar counter's quiet star. Sweet, sour, spicy, crunchy and cold in the same mouthful — chaat logic. Eat at once — chaat has a five-minute window of glory.

Prep 24 min Cook 14 min Serves 1 Easy

Ingredients

Yogurt1 cup, whisked
Saltto taste
Lemon1
Peanuts1/2 cup, roasted
Tamarind Paste2 tbsp
Red Onion1, thinly sliced
Chaat Masala1 tsp
Red Chili Powder1/2 tsp
Roasted Cumin1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Get the base ready — cooked, cooled and ideally at room temperature so the toppings sit proud.
2
Whisk the yogurt smooth with a pinch of sugar and salt — it should pour slowly off the spoon.
3
Layer the cooked base, then drizzle the green and tamarind chutneys in crossing lines.
4
Cover the base with yogurt and let it pool at the edges before the spice shower.
5
Finish with the red onion, a final pinch of black salt and serve at once.

Chef's tip

Don't crowd the pan; steam is the enemy of the browning that builds flavour.

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Watch how it's made

Video: Peanut Chaat Recipe | Masala Peanut Salad | Quick Peanut Chaat | Cookd · on YouTube