🍰 Desserts

Banana Bread

Name: Banana Bread
Prep time: 25 min
Cook time: 49 min
Total time: 74 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 3 Eggs; 1 cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 cup, chopped Walnuts; 1/2 cup Brown Sugar; 3, ripe and mashed Banana

🍰 Desserts

Overripe bananas' finest hour — a walnut-studded loaf that toasts beautifully next day. The kind of simple, generous cake that disappears before it cools. Serve thick slices with tea or a spoonful of whipped cream.

Prep 25 min Cook 49 min Serves 12 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs3
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 tsp
Walnuts1 cup, chopped
Brown Sugar1/2 cup
Banana3, ripe and mashed

Instructions

1
Heat the oven to 180 C / 350 F and line the tin; a properly prepared pan is half the battle.
2
Whisk the brown sugar, eggs and sugar until pale, thick and doubled — this takes three or four good minutes.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Bake in the middle of the oven for 30-35 minutes; cool in the tin for ten before turning out.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Watch how it's made

Video: Easy Banana Bread recipe · on YouTube