🍰 Desserts

New York Cheesecake

Name: New York Cheesecake
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; a pinch Salt; 4 Eggs; 1 tsp Sugar; 2 tsp Baking Powder; 1 cup, chopped Vanilla Extract; 2 cups, chopped Cream Cheese

🍰 Desserts

Dense baked cheesecake on a buttery base, plain and perfect by New York rule. The kind of simple, generous cake that disappears before it cools. Great as-is, or warmed for twenty seconds with a scoop of ice cream.

Prep 20 min Cook 36 min Serves 11 Hard

Ingredients

Butter1/2 cup, softened
Salta pinch
Eggs4
Sugar1 tsp
Baking Powder2 tsp
Vanilla Extract1 cup, chopped
Cream Cheese2 cups, chopped

Instructions

1
Preheat the oven to 175 C / 350 F, grease the tin and dust it so nothing sticks later.
2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time.
3
Sift in the flour, eggs and leaveners and fold gently — stop the moment the batter comes together.
4
Bake until the top springs back when pressed, 28-38 minutes depending on your tin.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Weigh your flour if you can; cup measures can be off by twenty percent either way.

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Watch how it's made

Video: EASY Cheesecake Recipe · on YouTube