🍰 Desserts

Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 29 min
Cook time: 42 min
Total time: 71 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 3 Eggs; 1 cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 2 cups, chopped Pineapple; 1/2 cup Brown Sugar; 1 cup, pitted Cherries

🍰 Desserts

Caramelised pineapple rings baked under sponge, flipped theatrically at the table. A tender, bakery-style crumb that stays moist for days. Serve thick slices with tea or a spoonful of whipped cream.

Prep 29 min Cook 42 min Serves 11 Hard

Ingredients

Butter3 tbsp
Salta pinch
Eggs3
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 tsp
Pineapple2 cups, chopped
Brown Sugar1/2 cup
Cherries1 cup, pitted

Instructions

1
Heat the oven to 180 C / 350 F and line the tin; a properly prepared pan is half the battle.
2
Cream the butter, sugar and butter together until the mixture turns several shades lighter.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Bake until the top springs back when pressed, 28-38 minutes depending on your tin.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: Easy Pineapple Upside-Down Cake Recipe (We Show You Exactly How to Flip It!) | Allrecipes · on YouTube