🍰 Desserts

Marble Cake

Name: Marble Cake
Prep time: 30 min
Cook time: 31 min
Total time: 61 min
Yield: 10 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 4 Eggs; 1 cup Sugar; 2 tsp Baking Powder; 1 cup, chopped Vanilla Extract; 1/2 cup Cocoa Powder

🍰 Desserts

Vanilla and cocoa batters swirled so every slice gets its own pattern. The kind of simple, generous cake that disappears before it cools. Great as-is, or warmed for twenty seconds with a scoop of ice cream.

Prep 30 min Cook 31 min Serves 10 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs4
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 cup, chopped
Cocoa Powder1/2 cup

Instructions

1
Heat the oven to 180 C / 350 F and line the tin; a properly prepared pan is half the battle.
2
Cream the butter, sugar and butter together until the mixture turns several shades lighter.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Pour into the tin and bake 30-40 minutes, until a skewer in the centre comes out clean.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Video: Easy Marble Cake Recipe | Preppy Kitchen · on YouTube