🍰 Desserts

Chocolate Chip Bundt Cake

Name: Chocolate Chip Bundt Cake
Prep time: 23 min
Cook time: 40 min
Total time: 63 min
Yield: 11 servings
Cuisine: Desserts
Ingredients: 2 cups, whisked Yogurt; 3 tbsp Butter; a pinch Salt; 3 Eggs; 1 cup Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 1 cup Chocolate Chips

🍰 Desserts

Yogurt-kept-moist bundt ribboned with chocolate chips, the keep-forever teacake. A tender, bakery-style crumb that stays moist for days. Keeps well covered for three days — if it lasts that long.

Prep 23 min Cook 40 min Serves 11 Hard

Ingredients

Yogurt2 cups, whisked
Butter3 tbsp
Salta pinch
Eggs3
Sugar1 cup
Baking Powder2 tsp
Vanilla Extract1 tsp
Brown Sugar1/2 cup
Chocolate Chips1 cup

Instructions

1
Set the oven to 180 C / 350 F and line the base of your tin with parchment.
2
Cream the butter, sugar and butter together until the mixture turns several shades lighter.
3
Fold the flour and brown sugar through in two additions; overmixing makes a dense crumb.
4
Bake in the middle of the oven for 30-35 minutes; cool in the tin for ten before turning out.
5
Cool completely, then frost or dust — a warm cake melts frosting into a puddle.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Video: Amazing Chocolate Bundt Cake · on YouTube