🍰 Desserts

Blueberry Pound Cake

Name: Blueberry Pound Cake
Prep time: 28 min
Cook time: 38 min
Total time: 66 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 3 Eggs; 1 tsp Sugar; 2 tsp Baking Powder; 1 tsp Vanilla Extract; 2 cups, chopped Blueberries; 1 tbsp Lemon Zest

🍰 Desserts

Blueberries suspended in a buttery crumb, bursting purple at every slice. Deeply flavourful with a soft, even crumb and golden edges. Great as-is, or warmed for twenty seconds with a scoop of ice cream.

Prep 28 min Cook 38 min Serves 8 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs3
Sugar1 tsp
Baking Powder2 tsp
Vanilla Extract1 tsp
Blueberries2 cups, chopped
Lemon Zest1 tbsp

Instructions

1
Preheat the oven to 175 C / 350 F, grease the tin and dust it so nothing sticks later.
2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time.
3
Fold the flour and butter through in two additions; overmixing makes a dense crumb.
4
Pour into the tin and bake 30-40 minutes, until a skewer in the centre comes out clean.
5
Level the top, pile on the frosting, and let it rest ten minutes before slicing.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Video: No Bake Creamy Blueberry Pound Cake Dessert, Easy 5 Ingredient Recipe · on YouTube