🍰 Desserts

Mango Cream Cake

Name: Mango Cream Cake
Prep time: 20 min
Cook time: 31 min
Total time: 51 min
Yield: 9 servings
Cuisine: Desserts
Ingredients: 1/2 cup, softened Butter; 1/4 cup Heavy Cream; a pinch Salt; 3 Eggs; 1 tsp Sugar; 2 tsp Baking Powder; 1 cup, chopped Vanilla Extract; 2, pureed Mango

🍰 Desserts

Mango pulp folded through cream sponge, the summer-birthday cake of tropical kitchens. The kind of simple, generous cake that disappears before it cools. Serve thick slices with tea or a spoonful of whipped cream.

Prep 20 min Cook 31 min Serves 9 Hard

Ingredients

Butter1/2 cup, softened
Heavy Cream1/4 cup
Salta pinch
Eggs3
Sugar1 tsp
Baking Powder2 tsp
Vanilla Extract1 cup, chopped
Mango2, pureed

Instructions

1
Set the oven to 180 C / 350 F and line the base of your tin with parchment.
2
Beat the butter with the sugar until light and fluffy, then add the eggs one at a time.
3
Alternate the dry ingredients with the milk, folding with a spatula so the batter stays airy.
4
Bake until the top springs back when pressed, 28-38 minutes depending on your tin.
5
Cool completely, then frost or dust — a warm cake melts frosting into a puddle.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: Mango Cake Recipe | Whipped Cream Cake · on YouTube