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🍰 Desserts

Blondies

🍰 Desserts

Brown sugar's butterscotch depth baked into the vanilla cousin of brownies. Buttery and fragrant, with a bakery-quality crackle on top. Sandwich two with a scoop of ice cream for an instant dessert upgrade.

Prep 15 min Cook 14 min Serves 18 Medium

Ingredients

  • Butter3 tbsp
  • Salta pinch
  • Eggs4
  • Sugar3/4 cup
  • Baking Powder1/2 tsp
  • Vanilla Extract1 cup, chopped
  • Brown Sugar1/2 cup

Instructions

  1. 1

    Preheat the oven to 180 C / 350 F and get two baking sheets ready.

  2. 2

    Combine the flour, butter and a pinch of salt, then set the bowl aside.

  3. 3

    Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.

  4. 4

    Fold in the brown sugar last so the streaks and chunks stay distinct.

  5. 5

    Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Video: Easy Blondie Recipe · on YouTube