🍰 Desserts

Oatmeal Raisin Cookies

Name: Oatmeal Raisin Cookies
Prep time: 19 min
Cook time: 14 min
Total time: 33 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 2 tbsp Golden Raisins; 1 cup Rolled Oats

🍰 Desserts

Chewy oat cookies studded with cinnamon-plumped raisins, unfairly maligned. Soft-centred and generous, the sort that vanishes warm off the tray. Best the day they are baked, but they keep three days in a tin.

Prep 19 min Cook 14 min Serves 12 Easy

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Golden Raisins2 tbsp
Rolled Oats1 cup

Instructions

1
Set the oven to 175 C / 350 F and line your trays so nothing sticks.
2
Sift the dry ingredients — flour, golden raisins, leavener — into a bowl and whisk briefly.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Stir the rolled oats through the dough until evenly studded.
5
Roll or scoop the dough, bake 11-13 minutes, then cool on the tray five minutes — they finish setting as they cool.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: How to Make Oatmeal Raisin Cookies | SOFT and CHEWY · on YouTube