🍰 Desserts

Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 25 min
Cook time: 11 min
Total time: 36 min
Yield: 12 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 4 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 2 cups, chopped Peanut Butter; 1/2 cup Brown Sugar

🍰 Desserts

Fork-flattened peanut butter cookies with crackled tops and sandy centres. Buttery and fragrant, with a bakery-quality crackle on top. Best the day they are baked, but they keep three days in a tin.

Prep 25 min Cook 11 min Serves 12 Easy

Ingredients

Butter3 tbsp
Salta pinch
Eggs4
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Peanut Butter2 cups, chopped
Brown Sugar1/2 cup

Instructions

1
Set the oven to 175 C / 350 F and line your trays so nothing sticks.
2
Sift the dry ingredients — flour, brown sugar, leavener — into a bowl and whisk briefly.
3
Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.
4
Stir the peanut butter through the dough until evenly studded.
5
Scoop onto the trays, leaving room to spread, and bake 10-14 minutes until the edges set.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: Seriously the World's Best Peanut Butter Cookie Recipe!! · on YouTube