🍰 Desserts

Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Yield: 24 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 4 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 1 cup Chocolate Chips

🍰 Desserts

The tollhouse standard — crisp edge, molten centre, chocolate in every bite. Buttery and fragrant, with a bakery-quality crackle on top. Best the day they are baked, but they keep three days in a tin.

Prep 23 min Cook 12 min Serves 24 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs4
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Brown Sugar1/2 cup
Chocolate Chips1 cup

Instructions

1
Heat the oven to 175 C / 350 F and line two trays with parchment.
2
Sift the dry ingredients — flour, brown sugar, leavener — into a bowl and whisk briefly.
3
Cream butter with both sugars until fluffy, beat in the egg, then fold in the flour mixture.
4
Stir the chocolate chips through the dough until evenly studded.
5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: Soft and Chewy Chocolate Chip Cookies Recipe · on YouTube