🍰 Desserts

Snickerdoodles

Name: Snickerdoodles
Prep time: 22 min
Cook time: 12 min
Total time: 34 min
Yield: 21 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 1 tsp Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 1 cup, chopped Egg Yolk

🍰 Desserts

Cinnamon-sugar rolled cookies with the signature tang and crackle. Buttery and fragrant, with a bakery-quality crackle on top. Serve with cold milk, coffee, or packed into lunchboxes.

Prep 22 min Cook 12 min Serves 21 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar1 tsp
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Ground Cinnamon1 tsp
Egg Yolk1 cup, chopped

Instructions

1
Set the oven to 175 C / 350 F and line your trays so nothing sticks.
2
Combine the flour, sugar and a pinch of salt, then set the bowl aside.
3
Cream butter with both sugars until fluffy, beat in the egg, then fold in the flour mixture.
4
Fold in the butter last so the streaks and chunks stay distinct.
5
Roll or scoop the dough, bake 11-13 minutes, then cool on the tray five minutes — they finish setting as they cool.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Snickerdoodle Cookie Recipe | How to Make Snickerdoodles | Dessert Recipes · on YouTube