🍰 Desserts

Shortbread Fingers

Name: Shortbread Fingers
Prep time: 23 min
Cook time: 12 min
Total time: 35 min
Yield: 24 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 1 tsp Sugar; 1/2 tsp Baking Powder; 1 cup, chopped Vanilla Extract; 1 cup Rice Flour

🍰 Desserts

Three-ingredient Scottish shortbread — sandy, buttery, impossible to improve. Soft-centred and generous, the sort that vanishes warm off the tray. Sandwich two with a scoop of ice cream for an instant dessert upgrade.

Prep 23 min Cook 12 min Serves 24 Easy

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar1 tsp
Baking Powder1/2 tsp
Vanilla Extract1 cup, chopped
Rice Flour1 cup

Instructions

1
Preheat the oven to 180 C / 350 F and get two baking sheets ready.
2
Sift the dry ingredients — flour, sugar, leavener — into a bowl and whisk briefly.
3
Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.
4
Press the butter into the dough in two additions so every piece gets its share.
5
Scoop onto the trays, leaving room to spread, and bake 10-14 minutes until the edges set.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: Scottish Shortbread All Butter Just like Walkers! · on YouTube