🍰 Desserts

Whole Wheat Jaggery Cookies

Name: Whole Wheat Jaggery Cookies
Prep time: 23 min
Cook time: 14 min
Total time: 37 min
Yield: 22 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 3 cups Wheat Flour; 3/4 cup, grated Jaggery; 1 tsp Green Cardamom

🍰 Desserts

Atta-jaggery cookies, the desi healthy-ish teatime bake. Crisp at the edges, chewy in the middle, with every bite loaded. Serve with cold milk, coffee, or packed into lunchboxes.

Prep 23 min Cook 14 min Serves 22 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Wheat Flour3 cups
Jaggery3/4 cup, grated
Green Cardamom1 tsp

Instructions

1
Set the oven to 175 C / 350 F and line your trays so nothing sticks.
2
Combine the flour, wheat flour and a pinch of salt, then set the bowl aside.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Stir the jaggery through the dough until evenly studded.
5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Whole Wheat Jaggery Cookies | Healthy, Tasty and Quick Recipe · on YouTube