
Sesame Honey Bars
Honey-bound sesame bars, the ancient sweet in modern square form. Soft-centred and generous, the sort that vanishes warm off the tray. Serve with cold milk, coffee, or packed into lunchboxes.
Ingredients
- Butter3 tbsp
- Honey2 tbsp
- Salta pinch
- Eggs1
- Sugar3/4 cup
- Baking Powder1/2 tsp
- Vanilla Extract1 tsp
- Almonds1/4 cup, blanched and slivered
- Sesame Seeds1 tsp
Instructions
- 1
Preheat the oven to 180 C / 350 F and get two baking sheets ready.
- 2
Whisk the flour, sesame seeds and leavening together in a bowl so everything is evenly distributed.
- 3
Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.
- 4
Press the honey into the dough in two additions so every piece gets its share.
- 5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.
Chef's tip
Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.
/dish/30993Watch how it's made
Video: Pasteli: Greek Sesame Honey Bars · on YouTube