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Sesame Honey Bars
🍰 Desserts

Sesame Honey Bars

🍰 Desserts

Honey-bound sesame bars, the ancient sweet in modern square form. Soft-centred and generous, the sort that vanishes warm off the tray. Serve with cold milk, coffee, or packed into lunchboxes.

Prep 15 min Cook 14 min Serves 12 Easy

Ingredients

  • Butter3 tbsp
  • Honey2 tbsp
  • Salta pinch
  • Eggs1
  • Sugar3/4 cup
  • Baking Powder1/2 tsp
  • Vanilla Extract1 tsp
  • Almonds1/4 cup, blanched and slivered
  • Sesame Seeds1 tsp

Instructions

  1. 1

    Preheat the oven to 180 C / 350 F and get two baking sheets ready.

  2. 2

    Whisk the flour, sesame seeds and leavening together in a bowl so everything is evenly distributed.

  3. 3

    Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.

  4. 4

    Press the honey into the dough in two additions so every piece gets its share.

  5. 5

    Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Pasteli: Greek Sesame Honey Bars · on YouTube