🍰 Desserts

Chewy Brownie Cookies

Name: Chewy Brownie Cookies
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 24 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 4 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 2 cups, chopped Dark Chocolate; 1/2 cup Cocoa Powder

🍰 Desserts

Brownie batter baked as cookies — crackled outside, fudge inside. Crisp at the edges, chewy in the middle, with every bite loaded. Best the day they are baked, but they keep three days in a tin.

Prep 18 min Cook 15 min Serves 24 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs4
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Dark Chocolate2 cups, chopped
Cocoa Powder1/2 cup

Instructions

1
Set the oven to 175 C / 350 F and line your trays so nothing sticks.
2
Whisk the flour, cocoa powder and leavening together in a bowl so everything is evenly distributed.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Stir the dark chocolate through the dough until evenly studded.
5
Roll or scoop the dough, bake 11-13 minutes, then cool on the tray five minutes — they finish setting as they cool.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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