🍰 Desserts

Classic Panna Cotta

Name: Classic Panna Cotta
Prep time: 24 min
Cook time: 5 min
Total time: 29 min
Yield: 5 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 2 cups Milk; 1/3 cup Sugar; 1 cup, chopped Vanilla Extract; 2 cups, hulled and sliced Strawberries; 2 tsp Gelatin

🍰 Desserts

Wobbling cream set with gelatin, crowned with macerated berries. Smooth, wobbly and elegant — restaurant-simple, home-easy. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 24 min Cook 5 min Serves 5 Easy

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk2 cups
Sugar1/3 cup
Vanilla Extract1 cup, chopped
Strawberries2 cups, hulled and sliced
Gelatin2 tsp

Instructions

1
Set out all ingredients and the serving dishes first; the cooking itself moves quickly.
2
Warm the milk with the gelatin gently until steaming, not boiling, so the base stays smooth.
3
Combine the heavy cream with the sugar; stream in the hot milk slowly so nothing curdles.
4
Return to gentle heat and stir without stopping until it thickens enough to cloak the spoon.
5
Divide between glasses, press clingfilm onto the surface, chill until set, then crown with vanilla extract.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Video: Panna Cotta · on YouTube