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Date Squares
🍰 Desserts

Date Squares

🍰 Desserts

Oat crumble sandwiching date caramel, the retro lunchbox square. Buttery and fragrant, with a bakery-quality crackle on top. Serve with cold milk, coffee, or packed into lunchboxes.

Prep 23 min Cook 11 min Serves 14 Medium

Ingredients

  • Butter3 tbsp
  • Salta pinch
  • Eggs1
  • Sugar3/4 cup
  • Baking Powder1/2 tsp
  • Vanilla Extract1 tsp
  • Brown Sugar1/2 cup
  • Rolled Oats1 cup
  • Dates1 cup, pitted and chopped

Instructions

  1. 1

    Set the oven to 175 C / 350 F and line your trays so nothing sticks.

  2. 2

    Sift the dry ingredients — flour, rolled oats, leavener — into a bowl and whisk briefly.

  3. 3

    Cream butter with both sugars until fluffy, beat in the egg, then fold in the flour mixture.

  4. 4

    Press the dates into the dough in two additions so every piece gets its share.

  5. 5

    Scoop onto the trays, leaving room to spread, and bake 10-14 minutes until the edges set.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Well Loved Mom's Recipes - Date Squares · on YouTube