🍰 Desserts

Anzac Biscuits

Name: Anzac Biscuits
Prep time: 19 min
Cook time: 14 min
Total time: 33 min
Yield: 15 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 2 tbsp Honey; a pinch Salt; 1 Eggs; 3/4 cup Sugar; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 cup Grated Coconut; 1 cup Rolled Oats

🍰 Desserts

Golden-syrup oat biscuits with wartime history and coconut crunch. Soft-centred and generous, the sort that vanishes warm off the tray. Best the day they are baked, but they keep three days in a tin.

Prep 19 min Cook 14 min Serves 15 Easy

Ingredients

Butter3 tbsp
Honey2 tbsp
Salta pinch
Eggs1
Sugar3/4 cup
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Grated Coconut1 cup
Rolled Oats1 cup

Instructions

1
Preheat the oven to 180 C / 350 F and get two baking sheets ready.
2
Sift the dry ingredients — flour, grated coconut, leavener — into a bowl and whisk briefly.
3
Beat the butter and sugars until creamy, add the eggs and vanilla, then stir in the dry mix.
4
Fold in the rolled oats last so the streaks and chunks stay distinct.
5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Watch how it's made

Video: Anzac Biscuits and Cheesecake · on YouTube