🍰 Desserts

Tahini Sesame Cookies

Name: Tahini Sesame Cookies
Prep time: 16 min
Cook time: 12 min
Total time: 28 min
Yield: 16 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; a pinch Salt; 1 Eggs; 1 tsp Sugar; 2 cups, chopped Tahini; 1/2 tsp Baking Powder; 1 tsp Vanilla Extract; 1 tsp Sesame Seeds

🍰 Desserts

Middle Eastern tahini cookies — savoury-depth sweetness, rolled in seeds. Buttery and fragrant, with a bakery-quality crackle on top. Sandwich two with a scoop of ice cream for an instant dessert upgrade.

Prep 16 min Cook 12 min Serves 16 Medium

Ingredients

Butter3 tbsp
Salta pinch
Eggs1
Sugar1 tsp
Tahini2 cups, chopped
Baking Powder1/2 tsp
Vanilla Extract1 tsp
Sesame Seeds1 tsp

Instructions

1
Preheat the oven to 180 C / 350 F and get two baking sheets ready.
2
Whisk the flour, sesame seeds and leavening together in a bowl so everything is evenly distributed.
3
Work the butter and sugar to a paste, add eggs, then bring the dough together with the dry ingredients.
4
Fold in the tahini last so the streaks and chunks stay distinct.
5
Chill the dough twenty minutes, scoop, and bake until the edges are golden and centres soft.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: Healthy Tahini Cookies - No Butter - No Refined Sugar - Tahini Cookies Vegan - Sesame Cookies Recipe · on YouTube