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Rice Pudding Cinnamon
🍰 Desserts Vegetarian

Rice Pudding Cinnamon

🍰 Desserts

Slow-stirred rice pudding, the comfort dessert that every cuisine invented independently. Smooth, wobbly and elegant — restaurant-simple, home-easy. Make it a day ahead — it only improves overnight.

Prep 19 min Cook 10 min Serves 6 Medium

Ingredients

  • Salta pinch
  • Rice3/4 cup
  • Milk1 litre
  • Sugar1 tsp
  • Vanilla Extract1 tsp
  • Ground Cinnamon1 tsp

Instructions

  1. 1

    Gather everything before you start — custards punish multitasking.

  2. 2

    Warm the milk with the milk gently until steaming, not boiling, so the base stays smooth.

  3. 3

    Combine the rice with the sugar; stream in the hot milk slowly so nothing curdles.

  4. 4

    Stir over medium-low until it visibly thickens, eight to ten minutes — patience here is everything.

  5. 5

    Pour into dishes, chill at least four hours, and serve cold with sugar on top.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Watch how it's made

Video: Creamy RICE PUDDING that will leave you wanting MORE! | Stove Top Rice Pudding Recipe · on YouTube