🍰 Desserts

Chocolate Mousse

Name: Chocolate Mousse
Prep time: 17 min
Cook time: 13 min
Total time: 30 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 2 cups Milk; 1 tsp Sugar; 1 tsp Vanilla Extract; 2 cups, chopped Dark Chocolate; 1 cup, chopped Egg Yolk

🍰 Desserts

Three-ingredient chocolate mousse — cloud-textured, restaurant-dressed. Smooth, wobbly and elegant — restaurant-simple, home-easy. Lovely with a few berries or a thin biscuit on the side.

Prep 17 min Cook 13 min Serves 4 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk2 cups
Sugar1 tsp
Vanilla Extract1 tsp
Dark Chocolate2 cups, chopped
Egg Yolk1 cup, chopped

Instructions

1
Gather everything before you start — custards punish multitasking.
2
Combine the milk, heavy cream and sugar, stirring until dissolved, then take it off the heat.
3
Combine the dark chocolate with the sugar; stream in the hot milk slowly so nothing curdles.
4
Stir over medium-low until it visibly thickens, eight to ten minutes — patience here is everything.
5
Divide between glasses, press clingfilm onto the surface, chill until set, then crown with egg yolk.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Video: The BEST Chocolate Mousse Recipe · on YouTube