🍰 Desserts Vegetarian

Chocolate Pudding Cups

Name: Chocolate Pudding Cups
Prep time: 18 min
Cook time: 14 min
Total time: 32 min
Yield: 4 servings
Cuisine: Desserts
Ingredients: a pinch Salt; 1 litre Milk; 1 cup, chopped Cornstarch; 1/3 cup Sugar; 1 tsp Vanilla Extract; 1 cup, chopped Dark Chocolate; 1/2 cup Cocoa Powder

🍰 Desserts

Stovetop chocolate pudding, the scratch-built version of the childhood cup. Silky and spoonable, with a clean, comforting sweetness. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 18 min Cook 14 min Serves 4 Medium

Ingredients

Salta pinch
Milk1 litre
Cornstarch1 cup, chopped
Sugar1/3 cup
Vanilla Extract1 tsp
Dark Chocolate1 cup, chopped
Cocoa Powder1/2 cup

Instructions

1
Chill your bowls and whisk if you are working with cream — cold cream whips better.
2
Combine the milk, cornstarch and sugar, stirring until dissolved, then take it off the heat.
3
Whisk the cocoa powder with the sugar, then temper with a ladle of the hot milk, whisking hard.
4
Stir over medium-low until it visibly thickens, eight to ten minutes — patience here is everything.
5
Chill until fully set — overnight is best — and finish with a scatter of milk.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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