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Banana Pudding Southern
🍰 Desserts Vegetarian

Banana Pudding Southern

🍰 Desserts

Vanilla pudding layered with bananas and biscuits, the Southern church-picnic standard. Silky and spoonable, with a clean, comforting sweetness. Lovely with a few berries or a thin biscuit on the side.

Prep 25 min Cook 6 min Serves 4 Easy

Ingredients

  • Heavy Cream1/4 cup
  • Salta pinch
  • Milk2 cups
  • Sugar1/3 cup
  • Vanilla Extract1 cup, chopped
  • Condensed Milk1/2 cup
  • Banana3, ripe and mashed

Instructions

  1. 1

    Gather everything before you start — custards punish multitasking.

  2. 2

    Combine the milk, condensed milk and sugar, stirring until dissolved, then take it off the heat.

  3. 3

    Combine the banana with the sugar; stream in the hot milk slowly so nothing curdles.

  4. 4

    Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.

  5. 5

    Divide between glasses, press clingfilm onto the surface, chill until set, then crown with vanilla extract.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Watch how it's made

Video: Peach Cobbler Pudding | Better THAN Banana Pudding · on YouTube