🍰 Desserts

Classic Tiramisu

Name: Classic Tiramisu
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: a pinch Salt; 2 cups Milk; 1/3 cup Sugar; 1 tsp Vanilla Extract; 1 cup, chopped Dark Chocolate; 1 cup, chopped Egg Yolk; 2 tbsp Instant Coffee; 250 g Mascarpone Cheese

🍰 Desserts

Coffee-dipped biscuits under mascarpone clouds, the no-bake Italian legend. Silky and spoonable, with a clean, comforting sweetness. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 20 min Cook 14 min Serves 6 Easy

Ingredients

Salta pinch
Milk2 cups
Sugar1/3 cup
Vanilla Extract1 tsp
Dark Chocolate1 cup, chopped
Egg Yolk1 cup, chopped
Instant Coffee2 tbsp
Mascarpone Cheese250 g

Instructions

1
Chill your bowls and whisk if you are working with cream — cold cream whips better.
2
Combine the milk, instant coffee and sugar, stirring until dissolved, then take it off the heat.
3
Whisk the mascarpone cheese with the sugar, then temper with a ladle of the hot milk, whisking hard.
4
Return to gentle heat and stir without stopping until it thickens enough to cloak the spoon.
5
Pour into dishes, chill at least four hours, and serve cold with egg yolk on top.

Chef's tip

Chill the dough when the recipe says so; warm dough spreads into flat, greasy cookies.

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Video: Tiramisu · on YouTube