🍰 Desserts

Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 18 min
Cook time: 13 min
Total time: 31 min
Yield: 5 servings
Cuisine: Desserts
Ingredients: 3 tbsp Butter; 1/4 cup Heavy Cream; a pinch Salt; 2 cups Milk; 1/3 cup Sugar; 1 tsp Vanilla Extract; 1/2 cup Brown Sugar; 1 cup, chopped Egg Yolk

🍰 Desserts

Brown sugar caramelised into butterscotch custard, the forgotten retro star. Cool and creamy, the kind of dessert that calms a big meal down. Lovely with a few berries or a thin biscuit on the side.

Prep 18 min Cook 13 min Serves 5 Easy

Ingredients

Butter3 tbsp
Heavy Cream1/4 cup
Salta pinch
Milk2 cups
Sugar1/3 cup
Vanilla Extract1 tsp
Brown Sugar1/2 cup
Egg Yolk1 cup, chopped

Instructions

1
Chill your bowls and whisk if you are working with cream — cold cream whips better.
2
Scald the milk with the butter — small bubbles at the edge, never a rolling boil.
3
Combine the brown sugar with the sugar; stream in the hot milk slowly so nothing curdles.
4
Cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
5
Pour into dishes, chill at least four hours, and serve cold with heavy cream on top.

Chef's tip

Ovens lie — an inexpensive thermometer is the cheapest upgrade to your baking.

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Watch how it's made

Video: How to Make Best Ever Butterscotch Pudding | Julia At Home · on YouTube