🍰 Desserts

Coffee Panna Cotta

Name: Coffee Panna Cotta
Prep time: 24 min
Cook time: 11 min
Total time: 35 min
Yield: 5 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 2 cups Milk; 1 tsp Sugar; 1 tsp Vanilla Extract; 2 tbsp Instant Coffee; 2 tsp Gelatin

🍰 Desserts

Espresso-scented panna cotta, the after-dinner dessert for coffee people. Cool and creamy, the kind of dessert that calms a big meal down. Make it a day ahead — it only improves overnight.

Prep 24 min Cook 11 min Serves 5 Easy

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk2 cups
Sugar1 tsp
Vanilla Extract1 tsp
Instant Coffee2 tbsp
Gelatin2 tsp

Instructions

1
Gather everything before you start — custards punish multitasking.
2
Scald the milk with the instant coffee — small bubbles at the edge, never a rolling boil.
3
Beat the heavy cream and sugar together, then ease in the warm milk a little at a time.
4
Return to gentle heat and stir without stopping until it thickens enough to cloak the spoon.
5
Divide between glasses, press clingfilm onto the surface, chill until set, then crown with gelatin.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Video: Coffee Infused Panna Cotta with a Coffee Top Layer · on YouTube