🍰 Desserts

Mango Mousse

Name: Mango Mousse
Prep time: 21 min
Cook time: 12 min
Total time: 33 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 2 cups Milk; 1 tsp Sugar; 1 tsp Vanilla Extract; 2, pureed Mango; 2 tsp Gelatin

🍰 Desserts

Mango pulp folded into cream, the tropical mousse that sets in glasses. Smooth, wobbly and elegant — restaurant-simple, home-easy. Serve chilled, straight from the fridge, in small glasses or ramekins.

Prep 21 min Cook 12 min Serves 6 Easy

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk2 cups
Sugar1 tsp
Vanilla Extract1 tsp
Mango2, pureed
Gelatin2 tsp

Instructions

1
Gather everything before you start — custards punish multitasking.
2
Warm the milk with the heavy cream gently until steaming, not boiling, so the base stays smooth.
3
Whisk the mango with the sugar, then temper with a ladle of the hot milk, whisking hard.
4
Stir over medium-low until it visibly thickens, eight to ten minutes — patience here is everything.
5
Chill until fully set — overnight is best — and finish with a scatter of gelatin.

Chef's tip

Salt is the missing ingredient in most home desserts — a small pinch makes chocolate and caramel taste more like themselves.

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Video: Mango Mousse | 3 ingredients · on YouTube