🍰 Desserts Vegetarian

Pineapple Sorbet

Name: Pineapple Sorbet
Prep time: 24 min
Cook time: 5 min
Total time: 29 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: a pinch Salt; 1 Lemon; 1 cup Milk; 1 tsp Sugar; 1 tsp Vanilla Extract; 2 cups, chopped Pineapple; 1 cup, chopped Coconut Water

🍰 Desserts

Pineapple sorbet straight from the fruit, the tropical palate cleanser. Cold, creamy and scoopable — no ice crystals, no apologies. Serve in chilled bowls or cones straight from the freezer.

Prep 24 min Cook 5 min Serves 6 Medium

Ingredients

Salta pinch
Lemon1
Milk1 cup
Sugar1 tsp
Vanilla Extract1 tsp
Pineapple2 cups, chopped
Coconut Water1 cup, chopped

Instructions

1
Get everything cold: the base, the churn bowl, even the container you will freeze it in.
2
Combine the sugar with the lemon, stirring until no grains remain, then chill the base.
3
Blend in the pineapple — taste again; the frozen version will be less sweet and less intense than this.
4
Churn in the ice cream maker until thick and soft-serve texture, 20-25 minutes.
5
Transfer to a container, press a sheet of parchment on the surface, and freeze four hours until scoopable.

Chef's tip

With butter-based batters, cream until the mixture actually lightens in colour; that trapped air is your rise.

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Watch how it's made

Video: 2-Ingredient Pineapple Sorbet | Sugar-Free + Just 45 Calories! | A Sweet Pea Chef · on YouTube