🍰 Desserts Vegetarian

Chocolate Peanut Butter Ice Cream

Name: Chocolate Peanut Butter Ice Cream
Prep time: 27 min
Cook time: 5 min
Total time: 32 min
Yield: 6 servings
Cuisine: Desserts
Ingredients: 1/4 cup Heavy Cream; a pinch Salt; 1 cup Milk; 1/2 cup Sugar; 1 tsp Vanilla Extract; 2 cups, chopped Peanut Butter; 1/2 cup Brown Sugar; 1/2 cup Cocoa Powder

🍰 Desserts

Chocolate custard with peanut-butter ribbons, the flavour combination that needs no defence. Cold, creamy and scoopable — no ice crystals, no apologies. Serve in chilled bowls or cones straight from the freezer.

Prep 27 min Cook 5 min Serves 6 Medium

Ingredients

Heavy Cream1/4 cup
Salta pinch
Milk1 cup
Sugar1/2 cup
Vanilla Extract1 tsp
Peanut Butter2 cups, chopped
Brown Sugar1/2 cup
Cocoa Powder1/2 cup

Instructions

1
If using an ice cream maker, freeze the bowl a full day ahead and chill the custard base overnight.
2
Stir the sugar with the heavy cream until dissolved; the finished scoop should taste slightly too strong now.
3
Blend in the peanut butter — taste again; the frozen version will be less sweet and less intense than this.
4
Churn in the ice cream maker until thick and soft-serve texture, 20-25 minutes.
5
Ripen in the freezer overnight for the cleanest scoops.

Chef's tip

Room-temperature ingredients blend smoother — pull the dairy and eggs out of the fridge an hour ahead.

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Watch how it's made

Video: Chocolate Peanut Butter Ice Cream Recipe · on YouTube