🍰 Desserts Vegetarian

Honey Yogurt Semifreddo

Name: Honey Yogurt Semifreddo
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 2 cups, whisked Yogurt; 1/4 cup Heavy Cream; 2 tbsp Honey; a pinch Salt; 1 cup Milk; 1/2 cup Sugar; 1 tsp Vanilla Extract; 1/4 cup, blanched and slivered Almonds

🍰 Desserts

Semi-frozen semifreddo, the Italian ice cream cake that slices clean. A proper small-batch scoop that melts slowly and cleanly. Serve in chilled bowls or cones straight from the freezer.

Prep 25 min Cook 2 min Serves 8 Medium

Ingredients

Yogurt2 cups, whisked
Heavy Cream1/4 cup
Honey2 tbsp
Salta pinch
Milk1 cup
Sugar1/2 cup
Vanilla Extract1 tsp
Almonds1/4 cup, blanched and slivered

Instructions

1
Chill the mixture base thoroughly before churning — cold bases freeze with finer, creamier texture.
2
Combine the sugar with the heavy cream, stirring until no grains remain, then chill the base.
3
Stir or blend the yogurt through the chilled base until smooth and evenly flavoured.
4
Churn until it holds a soft peak and mounds slowly off the paddle.
5
Freeze solid for at least four hours, then let it sit five minutes at room temperature before scooping.

Chef's tip

Resting a custard or pudding overnight deepens the flavour and sets a cleaner slice.

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Video: Greek Yogurt and Raspberry Semifreddo I Pastry Maestra · on YouTube